(Till I stop coming back to you…)
There are many things that make it feel like Autumn to me. I skip all the easy ones, like leaves and pumpkins. For me, one of the best things that make me feel all warm and Autumn-like, is chicken stock simmering on the stove. It usually starts a couple days before, when I roast a whole chicken for a Sunday dinner. I’ll take all the leftover bones, throw it in an old weathered stockpot – carrots, celery, onion, garlic, fresh thyme, bay leaves, salt and pepper – and just let it simmer away for a couple of hours. The smell fills the apartment, throwing shade at the cold outside, and making the idea of a warm blanket on the couch sound like a friendly “How do you do!” as dreams of soups and stews dance in my head as I drink a cup of coffee. The simple act of stock making is a life affirming exercise of epic proportional steps.
Beware you in the world of simple breakfasts. I have come down from on high to explain to you the joy and wonder that is the simple and honest Texas Breakfast Taco. A creation of Tex-Mex joy and wonder, as how can something so simple be so gratifying and satisfying. The flour tortilla, the scrambled egg, bacon. If one were to get wild and throw a starch in it, like maybe some tater-tots or fries, or one weekend I tried some leftover mashed potatoes. They have to be wrapped in foil, which allows the warm taco to steam the tortilla, keeping it soft and a little spongy. They can keep for a little while that way, but the pleasure really comes in the unwrapping and dipping in a salsa. An experience that can be savored, or rushed, depending on what the demands of your day might be.
Hey! They won a match on Monday! They might win another this Sunday! Things are changing! I can feel it! #COYS
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