Tag: recipes

  • ODDS and ENDS: Chicken Stock, Breakfast Tacos, and Tottenham

    (Till I stop coming back to you…)

    There are many things that make it feel like Autumn to me. I skip all the easy ones, like leaves and pumpkins. For me, one of the best things that make me feel all warm and Autumn-like, is chicken stock simmering on the stove. It usually starts a couple days before, when I roast a whole chicken for a Sunday dinner. I’ll take all the leftover bones, throw it in an old weathered stockpot – carrots, celery, onion, garlic, fresh thyme, bay leaves, salt and pepper – and just let it simmer away for a couple of hours. The smell fills the apartment, throwing shade at the cold outside, and making the idea of a warm blanket on the couch sound like a friendly “How do you do!” as dreams of soups and stews dance in my head as I drink a cup of coffee. The simple act of stock making is a life affirming exercise of epic proportional steps.

    Beware you in the world of simple breakfasts. I have come down from on high to explain to you the joy and wonder that is the simple and honest Texas Breakfast Taco. A creation of Tex-Mex joy and wonder, as how can something so simple be so gratifying and satisfying. The flour tortilla, the scrambled egg, bacon. If one were to get wild and throw a starch in it, like maybe some tater-tots or fries, or one weekend I tried some leftover mashed potatoes. They have to be wrapped in foil, which allows the warm taco to steam the tortilla, keeping it soft and a little spongy. They can keep for a little while that way, but the pleasure really comes in the unwrapping and dipping in a salsa. An experience that can be savored, or rushed, depending on what the demands of your day might be.

    Hey! They won a match on Monday! They might win another this Sunday! Things are changing! I can feel it! #COYS

  • Cooking for My Family

    If you were to ask me what was the best part of being a stay-at-home dad, I would easily say it’s spending time with my kid. There will never be a moment in my life that I will regret all of the time I got to have with her.

    But number two on that list would be cooking for my family. It is an act that is more rewarding that I ever imigined.

    When I was in college my roommate/best friend bought me a wok for a birthday gift. (We would watch PBS cooking show on Sunday mornings, Simply Ming was my favorite, and he picked up on my desire to try my hand at cooking Chinese food.) I found a Martin Yan cookbook at a secondhand bookstore, and tried my hand at it. I wasn’t very good, but I was having fun. And it was college, so trying anything new was kind’a cool.

    I also got very luck because my girlfriend who became my wife is a trained chef, and when we moved in together, I got a very friendly education on how to be competent in the kitchen.

    Time moved on, and the wife found herself on a different career path which she excels at, and then that Pandemic thing, and I accepted the position of Stay-at-Home Dad. Besides the enormous amount of cleaning and moral support I give, I also had to take on the responsibility of cooking for the family.

    Now, I’m still not the best cook in the world, nor am I even the best cook in my family. Yes, there is the feeling of satisfaction of being able to delivery food to my wife and kid that makes them happy; that’s very rewarding. Another aspect that I have come to appreciate is now feeling competent and confident in the kitchen. Being able to eyeball measurements, and recognize when different techniques are needed. Knowing how much fat, salt, and acid are needed to balance out a dish. These are skills I have attended through repetition and practice, but using them daily has brought a new medium of creativity into my life that I didn’t know I needed.

    Gumbo pasta. I want to make that. I know I could look up a recipe online, but I also know that I could wing it, and it would be pretty good. And I know the wife and kid would love it.

  • ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    (Three is a magic number…)

    Fractions suck. They have sucked since I was first introduced to them back in 5th grade, and to this day, they are still sucking away. I know that their suckage has continued because my daughter came home with math homework that was nothing but stupid word problem fraction questions. “It takes 1 3/4 cups of flour to make a batch of cookies. Dave wants to make 4 1/8 batches of cookies. If Dave has 8 2/3 cups of flour, how much flour will he have left over after he bakes his cookies?” Honestly, who gives a shit. Why aren’t they teaching kids to convert the fractions to decimals, because the world runs on decimals. Lucky for the kid, she didn’t inherit her father’s useless mathematical mind, and at least can handle it better that I did.

    This morning, as I was waking up the kid, and getting breakfast started, a memory shock-shot into my head. I returned to being four or five years old, sitting at the kitchen table eating Franken Berry cereal, watching my mother in her old yellow robe whisk and glide around the kitchen make school lunches for my brothers. There was a radio on top of the refrigerator that was playing “Fun, Fun, Fun.” I was trying to follow the lyric, but was confused. “What’s a T-bird?” I asked my mom. “It’s a car,” she said. “Why does the dad take it away?” “She got in trouble.” This was all confusing to me.

    I’m addicted to my phone, and it’s becoming a problem. Sure, a little of it has to do with doom scrolling because of all the news of late. Yet, I know that I am spending too much time on my phone. I lost a half hour just now, looking a videos of people signing about how awful musical theatre is. Like, I need to wrap up my writing this morning, and get to my chores… but I had to see if there were any new ICE videos. Now I feel like I am behind, and the day is slipping away. I have to put it down. I have to stop. I have to do better and more constructive things with my time. Like come up with a good button to end this piece…

  • ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    (Tin Roof! Rusted!)

    It’s winter now. That was fast. Seems like last week, it was still Autumn around here. And I don’t just mean because it was Thanksgiving back on last Thursday. No, there were still colored leaves on trees. Then, this morning, it was 21 out, and all the leaves were gone. Just bare trees, and cold winds.

    My mother used to always buy me blue Oxford Cloth Button Down shirts growing up. I hated the shirt style. It seemed too formal for a kid to wear, and if you did have one on and went to school, the other kids would make fun of you – call you a nerd. Though I always had one in my closet, just in case when I need to wear a tie. When I was in college, and hated doing laundry, I started wearing the Oxford shirts again, and on some level, it felt comfortable this time around. I am sure it had everything to do with no one calling me a nerd. I kept Oxfords in the rotation when I started working professionally, as they looked smart with a tie, but also not too formal, like I wasn’t trying to dress up. Now, it’s what I want to be in all the time. Not sure what that says about me.

    Sometimes I just want a box-mix yellow cake with chocolate icing for desert. I know that yellow cake doesn’t really have a unique flavor – I think it’s vanilla, right? But right now, I really want to have that lite, spongy sheet pan of a cake. And the icing as well. That cream cheese icing with coco powder. Nothing special, or ground breaking, just solid great tasting icing that isn’t too sweet, and with a slight hint of biter chocolate. That cake feels like the best comfort food I could have right now. Maybe ice cream would be more comforting, but it’s too cold for that. No, I want right out of the over yellow cake.

  • ODDS and ENDS: Fly the W, Baking Brownies, and The kid Hates the MTA

    ODDS and ENDS: Fly the W, Baking Brownies, and The kid Hates the MTA

    (Love and happiness…)

    The Cubs won! They beat the San Diego Padres and are moving on the NLDS! This season I was pretty hands off with the team. Followed them through the MLB app, mainly because baseball on TV is now behind a paywall, and due to flex pricing, the better the Cubs did, the more expensive the tickets cost when they played in NYC. (But a discussion on how MLB, clubs and players have made the game too expensive an elitist will have t happen on another day.) The CUBS are moving on to the next round in the playoffs!

    Brownies make me think of home and comfort. It won’t be cooler this weekend, as Summer has returned for the next four days. No bother! It’s October and the time of the year to start making this home nice warm and cozy. That means afternoon coffee, and brownies in the oven. Warm gooey chocolate seems to solve all problems, and I will be baking on that this weekend. Not that anything awful is happening. I feel like I should be prepared just in case.

    The kid hates the MTA now, and especially the randomness of the C train. This school year, she’s venturing out more on the subway, and gaining valuable mass transit experience. And what she is experiencing is that the MTA sucks. It costs too much and the train you need is never on time. And of all trains, the C is close to the worst. Like, two of them will arrive within three minutes of each other, then the next one is in twenty minutes. It makes no sense. Her anger at the MTA is a deep dark red seething cauldron of rage and disappointment, and never have I been more proud of what a great New Yorker she is becoming.