Category: #Food

  • ODDS and ENDS: C’mon Rangers, Time, and Keep it Together

    (I’m just waiting on a friend…)

    I grew up in Arlington, Texas and as such I spent a lot of time watching the Texas Rangers. The ownership of that team has always sucked. Sad to find out that the owners and management are continuing the tradition of being awful.

    I am bad with time. I was supposed to spend an hour on writing this little blog post, but I am now entering my second hour of work on this. Mind you, fifty-five minutes of that first hour was looking stuff up online. Things from Texas history (due to the article above) and general curisoty of stuff, like “what are the best lights to buy for an art display in your living room?” I knew I needed to get my writing done, so I could clean up and go run my errands… But I could stop farting around. I don’t think this qualifies as procraternation… just a general laziness and… well… farting around.

    There are many thing I do for my family, but the one I have found myself doing the most this week was being the calm guy in the room. Which isn’t my natural state, as I am loud, talk too much, and can be a rather obnocious drama queen/king from time to time. But being in a family means that sometimes you have to take on different roles to get things accomplished. I think in the olden days, this would have been called “being the strong one.” What it really means is that I can’t freakout until everyone else is doing freaking out. There’s nothing major going wrong; just getting the taxes done, and the kid dealing with school.

  • ODDS and ENDS: Stressful, Blue to White, and I Gotta Run

    ODDS and ENDS: Stressful, Blue to White, and I Gotta Run

    (I will sing, sing my song…)

    Man in blue tracksuit frantically running out of the Sakura Heights apartment building door.
    Word Press’ AI creates some awful images, huh?

    You know the one thing in my life that I had no idea would be stressful; Planning a kid’s birthday party. I thought planning our wedding was bad. I had no idea that birthday parties for 10 ten year old girls causes me to lose sleep at night. I wake up in a cold sweat scared that I have forgotten some detail. My stomach churns at the idea a kid will come to the party and not have a good time, or will be excluded for whatever stupid reason, and then it is my responsibility to make sure EVERYONE HAS A GOOD TIME! Seriously, there should be a list for new parents of all the shit that will stress you out that you have no idea on God-s Green Earth are stressful. Making memories here…

    So, it seems my default colors right now is white and blue. I say all of this because as I start to “Spring Clean” and de-clutter my closet, I’m tossing shirts which are old, and have holes in them. What I am left with is an amazing spectrum of blue to white, all in an Oxford style. I have written a couple of times, how in my middle age period, I have taken on a Classic American/Oxford/New England/Ivy League look. It feels comfortable, defined, and at the same time casual on me. The draw back here is that I seem to have boxed myself in color wise. I do have some Nantucket Red pants, but really, I seem to have dropped the ball on having a splash of color in my life.

    Ah… It’s almost 11am, and I need to run to the grocery store. It’s a busy day and I have a lot to do.

  • ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    (Three is a magic number…)

    Fractions suck. They have sucked since I was first introduced to them back in 5th grade, and to this day, they are still sucking away. I know that their suckage has continued because my daughter came home with math homework that was nothing but stupid word problem fraction questions. “It takes 1 3/4 cups of flour to make a batch of cookies. Dave wants to make 4 1/8 batches of cookies. If Dave has 8 2/3 cups of flour, how much flour will he have left over after he bakes his cookies?” Honestly, who gives a shit. Why aren’t they teaching kids to convert the fractions to decimals, because the world runs on decimals. Lucky for the kid, she didn’t inherit her father’s useless mathematical mind, and at least can handle it better that I did.

    This morning, as I was waking up the kid, and getting breakfast started, a memory shock-shot into my head. I returned to being four or five years old, sitting at the kitchen table eating Franken Berry cereal, watching my mother in her old yellow robe whisk and glide around the kitchen make school lunches for my brothers. There was a radio on top of the refrigerator that was playing “Fun, Fun, Fun.” I was trying to follow the lyric, but was confused. “What’s a T-bird?” I asked my mom. “It’s a car,” she said. “Why does the dad take it away?” “She got in trouble.” This was all confusing to me.

    I’m addicted to my phone, and it’s becoming a problem. Sure, a little of it has to do with doom scrolling because of all the news of late. Yet, I know that I am spending too much time on my phone. I lost a half hour just now, looking a videos of people signing about how awful musical theatre is. Like, I need to wrap up my writing this morning, and get to my chores… but I had to see if there were any new ICE videos. Now I feel like I am behind, and the day is slipping away. I have to put it down. I have to stop. I have to do better and more constructive things with my time. Like come up with a good button to end this piece…

  • ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    (Tin Roof! Rusted!)

    It’s winter now. That was fast. Seems like last week, it was still Autumn around here. And I don’t just mean because it was Thanksgiving back on last Thursday. No, there were still colored leaves on trees. Then, this morning, it was 21 out, and all the leaves were gone. Just bare trees, and cold winds.

    My mother used to always buy me blue Oxford Cloth Button Down shirts growing up. I hated the shirt style. It seemed too formal for a kid to wear, and if you did have one on and went to school, the other kids would make fun of you – call you a nerd. Though I always had one in my closet, just in case when I need to wear a tie. When I was in college, and hated doing laundry, I started wearing the Oxford shirts again, and on some level, it felt comfortable this time around. I am sure it had everything to do with no one calling me a nerd. I kept Oxfords in the rotation when I started working professionally, as they looked smart with a tie, but also not too formal, like I wasn’t trying to dress up. Now, it’s what I want to be in all the time. Not sure what that says about me.

    Sometimes I just want a box-mix yellow cake with chocolate icing for desert. I know that yellow cake doesn’t really have a unique flavor – I think it’s vanilla, right? But right now, I really want to have that lite, spongy sheet pan of a cake. And the icing as well. That cream cheese icing with coco powder. Nothing special, or ground breaking, just solid great tasting icing that isn’t too sweet, and with a slight hint of biter chocolate. That cake feels like the best comfort food I could have right now. Maybe ice cream would be more comforting, but it’s too cold for that. No, I want right out of the over yellow cake.

  • The Day After Thanksgiving Soup

    This is also part of our Thanksgiving tradition, as the soup hasn’t let us down in all the years we have made it.

    A note on the recipe, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white.

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue