Category: #Food

  • Man, Am I Tired

    Not sure what happened. I went to bed at my normal-ish time last night. I did stay up and watch the Oscars, so maybe that had something to do with it.

    I’m not saying I didn’t enjoy the Oscars, but it has been over 15 years since I have seen all the best picture nominees, let alone half of them. But I am a movie fan, and I like the spectacle, and it is something fun to debate with friends, and I wanted to see what Conan would do. With all of that said, it was a rather dull affair. My kid wanted to stay up and watch it with me, which I agreed to, but she was out by 9pm.

    When the Oscars were over, and the kid off to bed, I started to watch Becket. I hadn’t seen it since high school, and I didn’t get too far into it. I found Peter O’Toole’s Henry II grating on my nerves, which I understand was the point. Then I thought about watching Lion in Winter, which is also about Henry II but at the end of his life and with succession being the driver of that plot. Though Lion in Winter is not a sequel to Becket, with O’Toole playing Henry II in both films, it sort of very loosely, kind’a is.

    I bring all of this up for no other reason than it occurred to me last night.

    And this morning, I just felt off. Very tired, a little anxious, and all around uneasy about myself and the day before me. The last time I felt like this was when I was working a particular job that I started to despise, and knew it was time for me to leave. But I couldn’t pin down why I was feeling this way, especially on a day like today.

    But there is a very harsh reality with being the age that I am and also having responsibilities of my family; I had to push through it. I had to make breakfast for the gang. I had to get people up and on their way. I had to do laundry and clean up. I had to making chicken stock for dinner, and lunch for the wife. In a little bit, I will take that chicken stock and tech my kid how to make Greek Lemon Soup.

    I just have to keep pushing through, but that feeling hasn’t gone away today.

  • Recipe Testing on My Very Busy Day

    It wasn’t the recipe’s fault, it was mine. I tried to fit too many things in today, when it was already busy enough. Time management might not be one of my strongest qualities.

    Point being that I am deep into testing a recipe, and I have to go get the kid from school, so this is the best I can do today.

    But here’s the recipe I’m trying out…

  • ODDS and ENDS: The NYC Christmas Myth, Cookies, and Mass from the Vatican

    (Midnight is when the day begins…)

    One of my family’s Holiday traditions is for us to watch an episode of Hawkeye each night leading up to Christmas Day. It’s a fun miniseries, that is silly enough, and also plays the right emotional notes for the Season. But one thing that I have noticed watching it year after year is that the production designer went out of their way to make New York City look as Christmas idyllic as possible, especially in their use of snow. There is snow on the ground and falling all the time in the show, which hasn’t happened in NYC in close to twenty years. I think I had one Holiday season, maybe 2007, where there was snow on the ground, and fun snow showers that would pass through. I’m not knocking the designer’s choices with snow, as if you want to make the City look Holiday picturesque, that’s how you do it. It just makes me miss, maybe mourn a little, that the world has changed enough now, that even up in here in the Northeast, snow at Christmas is a rarity.

    Does anyone else think of a chocolate chip cookie as a Christmas cookie? Not that you’re wondering, but I do. My Ma didn’t do a ton of baking, but around the Holidays she did, and that was pretty much the only time she’d make chocolate chip cookies. Yes, she would do sugar cookies, and scotch cookies, and sometimes oatmeal as well. But the chocolate chip was the winner in our house.

    I’m not a very religious person. I was raised Catholic, but as soon as I could get away from the Church, I did. I have many, many issues with the Church, and as I have gotten older, and had a daughter, the more I am sure that I won’t be returning. Yet, every Christmas Eve, I can’t help but watch Midnight Mass from the Vatican. A deep through line of Catholicism runs in me, and for that reason, the traditions and history of the Church still are interesting to me.

  • The Best Turkey Soup

    I got one more Thanksgiving thing to do, and then I will have it all out of my system.

    We ordered a smoked turkey from Greenberg Smoked Turkey, Inc. (FYI, this is not a paid sponsorship, we actually love their turkey.) As such, we saved a turkey leg specifically for this soup recipe. I guess you can say this is also part of our Thanksgiving tradition, as this soup hasn’t let us down in all the years we have made it. I will say this, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white. Anyway, give it a shot

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue

  • Be Safe Out There

    Yup, I am being very lazy with the blog this week…