Category: #Food

  • The Best Turkey Soup

    I got one more Thanksgiving thing to do, and then I will have it all out of my system.

    We ordered a smoked turkey from Greenberg Smoked Turkey, Inc. (FYI, this is not a paid sponsorship, we actually love their turkey.) As such, we saved a turkey leg specifically for this soup recipe. I guess you can say this is also part of our Thanksgiving tradition, as this soup hasn’t let us down in all the years we have made it. I will say this, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white. Anyway, give it a shot

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue

  • Be Safe Out There

    Yup, I am being very lazy with the blog this week…

  • ODDS and ENDS: Rain, Overwhelmed Already, and Frozen Turkey

    ( We’ve got stars directing our fate…)

    You know what? We got rain in NYC. In fact, we received two days of rain. Being that we went, like, two months with any rain, this feels like a blessing. The rain also helps put out all the brush fires that have been happening in the parks all over the City. No lie, it has been very strange to smell smoke, like camp fire smoke, everyday for the past two weeks. Though this rain is appreciated and needed, we are still in a severe drought, which is still a perplexing situation to be in for the Northeast. Growing up in Texas, going two months without rain wasn’t an uncommon thing. Normally, the rain stops at the end of July, and if we were lucky, picks up again in September. But around here… This is odd.

    Yup, yesterday I had my first feeling of being overwhelmed with the Holidays. I started thinking about all of the events, shopping, cooking, and planning we need to do for the next two months, and… overwhelmed. I wanted to go back to bed. I wanted to watch bad tv and eat ice cream. I wanted to shut off the lights and listen to the City. I wanted it to be April. No, no, no… Can’t do that. Too much to do.

    Speaking of which… There is a frozen smoked turkey in my freezer. When I open the door, that sweet wonderful smell of Texas mesquite comes rolling out, and it reminds me of BBQ’s as a kid, especially the ones in Summer. That is what is in my freezer, and I cannot wait until I can thaw that bird and warm it in the oven. Have I mentioned that Thanksgiving is my favorite holiday?

  • It’s Beginning to Feel A Lot Like Thanksgiving

    Thanksgiving is my favorite holiday. I love the whole thing. From big family gatherings, to small family gatherings, to couples Thanksgiving, to friends-Thanksgiving, and any other combination you can throw together. Thanksgiving, with roots that go back to the Pilgrims and the Wampanoag, revived by Lincoln during the Civil War, and in our modern-day form of “That Day We Eat Before We Get Up Early to Shop,” this is a holiday that will continuously evolves to fit our needs.

    For me, it is the food holiday with a huge helping of all-day relaxing. In my little family, we buy new pajamas and spend all of Thanksgiving in them. We eat homemade cinnamon rolls, watch the parade, cook, snack, drink, and eat when the food is ready. There is no set time, we eat when we eat. Some years it’s early, sometimes late, but whatever the year, it is always relaxed and is what it is.

    This year, we have already bought our pajamas. The menu is planned, and we just have yet to do the final shopping. The decorations are out, and in place. The kid has a real job this year; she is putting together the charcutier board, and she is very excited. And, I am more excited about watching the Lions than the Cowboys. So, how’s that for a change.

    But, as I get older, it becomes more apparent that the Thanksgiving holiday is a limited resource in my life. I never doubt that each year I will have something, if not a great many things, to be thankful for. It’s just that I know that it will, eventually, change. Now, change isn’t always bad. Every year we have the chance to add to our family and friends, and welcome new people to our table. I try to be thankful, each year, that I have the people that I have in my life.

  • ODDS and ENDS: Still Cleaning, Thanksgiving, and Wrong Week…

    (You got to hide your love away…)

    I’m still processing Trump’s victory, what this says about us as Americans, and at the end of all of this contemplation, I am going to have the cleanest kitchen in The Five Boroughs. I know what I’m really doing; trying to put order back on the world of chaos I find myself in. It’s working, as any good therapy does, but it will still take time. Deep down, I sort of do hope that I am over reacting. That Trump’s term will be a big nothing burger of incompetence and gaffs, but the economy improves and we all go on with our lives. But I also know nothing is really over. And there always is a tomorrow to try again. Not the most encouraging thought, but it’s all that I got right now. That and I have some grout to scrub.

    Thanksgiving is not too far away, like less than three weeks. This is the holiday that I look forwards to the most. I love making food with my family, and taking it easy. The kid is old enough now to start making her own dish for the event. And it’s an all day event in our home; A special baked good breakfast of some sort, noshy lunch, and then the dinner when everything is ready. Each year it runs a little different, as we like to keep evolving our Thanksgiving menu, adding this dish, or retiring that side. But as I get older, it’s the time with my family that means the most. Planning together, shopping as a family, putting all the pieces together starting the night before and the day of. All that time shared together.