Category: #Food

  • ODDS and ENDS: Coffee, Tea, and Cookies

    (Oh, to feel love’s sting…)

    I have loved coffee for as long as I can remember. As a kid, coffee was the key to adulthood; it’s what all grownups did in the morning – drank coffee and ate breakfast, or complained about what their day was going to be like. I can see my parents, coffee cup in hand, watching me and my brothers opening Christmas gifts. It’s what my Uncle Ron drank all the time, especially when he would visit and smoke his pipe – the only person who was allowed to smoke in our house. I got my first coffee mug on Valentine’s Day, when I was in the 6th Grade. It was a corny mug that had a heart shaped handle and said “The Luv Mug” on it. My Ma gave it to me. I was the only twelve year old who was drinking coffee and reading the paper before school. I’m not the type of person who gets a headache if they don’t have their coffee in the morning, and I am also the type of person who can drink coffee all day, and it doesn’t affect my sleep, but I am the type of person that if I don’t drink coffee in the morning then I feel like the day isn’t right.

    Over the last two years, I have started drinking tea in the afternoon. Actually, 4pm to be precise, and only from October to March. You know, the cold months around here. I don’t know why I started doing it, and it would be easy to throw my wife under the bus on this one, as she does like a peach tea from time to time. But I got a box of Black English Tea, made a cup with a little milk and sugar, and it became rather satisfying in the afternoon. I even have a specific mug that I use for my tea. Funny how before, I only viewed tea as something that one drank when they sick, like had the flu. Tea was like coffee, but not as strong, so it was more water and less caffeine, you know, what sick people need.

    I have to go to Trader Joe’s today (Woop! Woop! On 125th!) to pick up a few things for the weekend. I know I shouldn’t do it, but I will buy a bucket of cookies. I woke up this morning knowing, to my core, that I would walk into that store, and get that plastic container of chocolate-chip cookies, and eat most of them over the next two days. For no other reason than I want to. I have been good about going to the gym, and sticking to my running two miles three days a week, and I started to notice that my shirts and pants aren’t so tight, and my energy has been up, and I do feel more focused. And I am focused on eating cookies all weekend long.

  • ODDS and ENDS: Doomscrolling is Back, My Picked Apple Goal, and Letting Go

    (I didn’t say no, but that’s not a yes…)

    I am back to my old doomscrolling ways, like it was October 2020. Oh, and this has 100% to do with the 2024 Election. The nerves have started kicking up again, and I keep scrolling on all the platforms looking for something to make me feel better, help me relax, and tell me that everything is going to be okay because the rest of America would never do what I think the polls are hinting that they might do and plunge us into another four years of orange chaos!!! If I learned anything about the internet, if you search long and hard enough, you will find what you are looking for.

    We went apple picking last weekend, and I even wrote blog about it, AND I even got a weird comment about it, which I think was snarky and sarcastic. As what happens with apple picking, you bring a shit ton of apples home. The wife does a good job of making a couple of deserts from the apples, and we put apples in the kid’s lunch, which she claims that she eats, or someone eats. Yet, year after year, we have to throw away some of our apples because they have sat on the counter too long, and are starting to rot. This year, we made a pact in our home to collect fewer apples, in the hopes that we will be less wasteful. And damn it, I’m holding to that; I will eat an apple a day, maybe two even, not just to avoid going to the doctor, but to do my part in ensuring that we eat every stinking apple that we selected from a farm in upstate New York!

    So what is the difference in giving up, and letting something go? If you give up you’re a quitter, if you let it go, then you are practicing self-care? There is a fine line there. But when this question pops into my head, this is the scene that plays out…

  • Apple Pickin’

    Apple picking is hokey, corny, and a sad excuse for city people to play farmer. We drive way out to the country to go to a “farm” and then pay to pick apples, which half of them will rot in our homes as we try to figure out what to do with 10 lbs. of apples.

    I have a fraught relationship with apple picking, but after nine years of it, I have come to love this part of our Fall tradition.

    The first time I went a’pickin’ was when the kid was a baby, and the “farm” was this almost amusement-park-of-a-place why out in the sticks of New Jersey. It took like thirty minutes to get into the place, the parking was so bad. The line for tickets was long, and then when you got in the joint, all the trees had been picked over. (There were pony rides!) And leaving the place took an hour. It was like leaving a rock concert, but with way more produce. I felt silly being there, like I was being conned.

    The next time I went was when my parents came to visit New York, and were staying upstate, as they were traveling in a motorhome. My wonderful wife found an orchard not too far from where my folks were staying. That was a way more enjoyable experience. It wasn’t crowded, lots of apples, a large orchard to wander around, and most importantly, the kid had a good time. With the exception of the Covid Years, we have gone back to the apple farm year after year.

    And as each year goes by, I start looking forward to it, more and more. It has become our tradition, and an activity that we can yardstick our year, and also gage how much the kid has grown and changed. It’s also the gateway into Autumn for us, as the drive takes us out of the City and into the woods of small town upstate. The changing leaves, and Halloween decorations sprinkled about every corner. Maybe it wasn’t as cool as it was last year, and the leaves were more yellow than any other color… but Fall had arrived for our family.

    Which also included the dog.

    (The dog was totes ready for some apple pickin’)

  • ODDS and ENDS: That’s Some Good Sentencing, Rewatching Baking Show, and Red Pants

    (I think I’m starting to peak now, Al…)

    Do you know who Tina Peters is? Long story short, she was a MAGA county clerk in Colorado who help a person break into Dominion voting machines after the 2020 election. She has been unrepentant in her actions, has even become a semi-celebrity in ultra-conservative conspiracy circles. Well, she got put on trial for the crime of breaking into voting machines, was found guilty in August, and was sentenced the other day. Below is the video of the judge sentencing her, and also laying out a very good case of why these conspiracies and the people who propagate them are extremely dangerous to our democracy.

    https://platform.twitter.com/widgets.js

    So, the new season of Great British Baking Show started last week, and I may or may not write more about this season. Or I may wait until it’s all over with to write about it, or I might not write about it at all. Either way, for me and the wife, the lead up to the new season means that we go through and watch the past seasons. Funny the things we remember and the things we forget. The one thing that I remember and never changes is that Sandi Toksvig was the best host of that show, hands down and unquestioned. But the things we forget, like who won, and who made it to the finals, we very often misremember (is that a word?) those details. I would have to say that I am 50% when it comes to remembering who won a season, or who got voted out on a certain episode. But I will never forget the awful mispronunciation of the word “taco.” Paul kept calling it a “Tack-oh.”

    I now have a pair of pants whose color name is “Nantucket Red.” (I am aware that Nantucket Red is a specific type of pant from Murray’s Toggery Shop in Nantucket, and what I am referring to is a pair of red pants I got in a thrift shop a month ago, but the tag called the pant color by that name.) I like the pants because they fit well, and go with several shirts that I own. Yes, there is a WASP-ness to the pants, which I feel I pull off ironicy. But at the end of the day, they are a pair of red pants, which can feel like a bold step for a person as modest as me. The only other guy I knew who proudly had a pair of red pants was the comedian/improv performer down in the Lower East Side. He was funny enough for a guy who was 22, right out of college, and trying to make their way in NYC. And his thing was the red pants. He always had the red pants on, and would tell people he always wore these red pants. I took it to mean that he wore the pants when he was out performing, like a costume. No, his girlfriend confirmed that he wore the pants all the time. He even wore them in the shower to “wash” them, she said. I still think it was a bit.

  • Japanese Curry and the Fun of Trying New Foods

    YouTube is now the devil in my home. I say that because I find myself watching YouTube videos before I head off the bed. It started simple; I would watch rounds of different disc golf tournaments or Bad Movie Bible videos. Then somehow the algorithm figured out that I am curious about making Japanese food.

    The cooking video that Google decided that I needed to see was this guy:

    I respect Kenji’s cooking show and the recipe he put forth. I do draw an exception with putting raisins in curry, or any food that isn’t trail mix. It’s just gross people, always has been, always will.

    Like I said, not sure how I got to this video, but am I glad that I arrived, because now I have to make my own. As luck would have it, the local H-Mart carried the curry powder that Kenji used in his video, so later this week, I will give his recipe a try… except no raisins. Honestly, it’s just a bad idea.


    The great thing is that my kid is game for this. I don’t know how we did this, but we have a kid that is willing to try new foods, no questions asked. When I was her age, what my mom prepared us was pretty middle of the road, Midwestern American food. Nothing crazy or surprising, as most of the recipes my mom followed either came from Betty Crocker, or her mom, or her mother-in-law. Later in life, both of my folks became much more adventurous with food. Probably because they didn’t haver to feed three boys anymore.

    I was lucky enough to make great friends in college, who were from all over the world, or had at least traveled around the world. It was positive peer-pressure, as I didn’t want to look like the unrefined yokel who was afraid to try sushi, or Indian food, or the Mongolian grill, or the new Pho place that opened up down the street from campus. And it also helped that I started dating a gal who was a trained chef, and trying new foods was like her whole thing. And then I married her, so that kind’a sealed my fate.

    Point here, I guess, is that I’m going to try my hand at making Japanese curry. I am very fortunate that I have a wife and kid that encourage me to try my hand at creating these dishes, as they are very open to trying them. Oh, and I have really great friends that forced me out of my culinary comfort zone twenty years ago.

    Just, no raisins please.