Category: #Food

  • ODDS and ENDS: My Head Hurts, (Place Holder), and SOUP!

    (Revved up like a deuce…)

    I didn’t sleep well last night, so I know that’s the main reason, but man, my head hurts. On a scale of 1 to 10, 1 being barely there and 10 being the worst pain imaginable, I would say I am at a 2. But the pain in behind my left eye, going up the left side of my head and ending at the back of my skull. Usually, when I get pain behind an eye, that is the red flag of a migraine. But like I said, the pain is low and that leads me to believe that this will become a dreaded migraine. In fact, it’s been years since I had one. I used to get migraines a handful of times a year, while normal headaches would happen at least once a week. You might find this hard to believe, but this would happen to me back when I was working a normal 9 to 5 job. I think it had everything to do with stress, and now I don’t live as stressful of a life, but there are still stresses.

    (Place Holder for a good idea)

    You know who loves soup? Me and my wife. You know who hates soup? My kid. You know who is willing to try any food you put in front of them, except soup? That is also my kid. I find this so confusing about her. I’ve asked her often, what is it about soup that you hate? And she just says, I don’t like soup? But she likes ramen. She loves when we make a Japanese hotpot at home. She loves getting pho. But soup. Even a normal basic chicken noodle soup, she hates. And this hatred for soup has been growing. The kid won’t touch a stew, or gumbo. My friend made a really great gazpacho the other day, and she refused to try it. The wife and I are getting a little worried as we are getting closer to Autumn, and we have soup plans. (And I realize how funny and odd that last sentence was.) There’s a clam chowder I want to make, and the wife has her eye on a couple of different French stews that she wants to try. We both found a mushroom soup recipe that we want to try, and I found a video of a Japanese vegetable soup that think would be perfect for a cool Fall lunch. I mean, we are going to move forward with the soup plans, I just really don’t want to leave the kid behind, nor turn her off to the idea of soup for the rest of her life. You know, like how people who ate too much canned tuna as a kid can never have anything with tuna in it, no matter how well prepared it is. I don’t want that to happen to the kid. But… soup. SOUP!

  • ODDS and ENDS: End of Summer, Banana Ball, and Monday

    (Nothing really matters, anyone can see…)

    Well, I know the season of Summer isn’t over, but the kid starts school on Monday, so that means that this is the last weekend of Summer Vacation for the kid, and hr family as a whole. It did go by fast, and I do think all of us were ready for it to come to an end. This was the first Summer that we all chaffed at leaving our routine. I think in a large way, we had all come to enjoy the order that the school year brought us. It was like we had too much freedom. That really isn’t fully true, as we did enjoy going to to community pool, and the kid did love going to camp. The short vacation to West Virginia was relaxing, and calm and very enjoyable. It gave the wife and I a chance to recharge, and like all truly good vacations, it was over too soon. And though we still have at least another four weeks of heat and humidity in the City before we will notice a season change, it is time that we say farewell to Summer 2025. Goodbye, Summer… Goodbye, Summer…

    Okay, I get it; Banana Ball is a whole lotta fun. I will also say this; Banana Ball respects its fans, which is way more than I can same for MLB, the NFL, or NHL, and I’ll throw the NBA on that pile, too. Perhaps Banana Balls success is because it leans more in towards entertainment rather than athleticism, which is not to say the players are not athletes, for they are. Or perhaps Banana’s success is because the fan comes first in this equation. No flex priced tickets, no televised games stuck behind paywalls, no paying to reserve the right to buy season tickets, and basically not treating fans like they’re a mark who needs to have as much money squeezed out of them as possible.

    Speaking of the end of Summer, and stuff starting on Monday. I gotta get back into my writing routine…

  • ODDS and ENDS: Ravenous Day, Cooking, and Don’t Be an Angry Old Dude

    ODDS and ENDS: Ravenous Day, Cooking, and Don’t Be an Angry Old Dude

    (Sweet Dionysus
    She never really liked us…)

    I was hungry all day yesterday. And I mean all day; morning to night, and then again this morning when I woke up. I remember that back in my twenties this would happen to me often enough to name this affliction – A Ravenous Day. On these days, no matter how much I ate, or how often I ate, I would never feel full or satiated. Yesterday was A Ravenous Day, and I did my best to handle this situation in the healthiest way possible, but fruits and veg wouldn’t cut it. I tried salty, but that wouldn’t end it. I tried sweet, but that seemed to make everything worse. I even tried cold pizza at 2am. Nothing worked. I stayed hydrated, and out of the heat, as if that had something do with it. I am bottomless pit.

    I really love cooking for my family. Even with the kid at camp, and it’s just me and the wife, I want to cook for her. I tried Thai fried rice and spring rolls the other night. I had never done it before, and I thought I should try. The rice turned out well, but my ability at rolling rolls was very much lacking. More practice is needed. It was fun for me to try something new, and in a sense, fail at it. I like the idea that the kid is going to come home from camp, and I will have this new meal for her, and it will be something that she will like. But that feeling, of knowing that I am going to make a food that she likes, that we haven’t made at home before, gives me a feeling of providing for, and taking care of her.

    I refuse to be an angry old dude. Anger will not be my driving emotion. I will not be bitter about how my life has gone. I will be a happy silly old man. I’ve met a few in my life, and I aim to be like them.

  • ODDS and ENDS (Early Edition): What I Will Eat on The 4th, What My Dog Thinks on The 4th, and This is What I will Watch on The 4th

    ODDS and ENDS (Early Edition): What I Will Eat on The 4th, What My Dog Thinks on The 4th, and This is What I will Watch on The 4th

    (This land is your land, this land is my land…)

    Yes! The 4th of July is here tomorrow, and me and the family will be hanging out with friends. We’ll eat all the holiday staples; chips, dip, burgers and hotdogs. But this year, I’m telling you, we need to add an item to the Independence Day menu. And that my friends, is a Chopped Cheese sandwich. A New York deli staple since I’ve been here, and if you don’t know what it is, you need to know.

    And when it comes to the 4th of July, my dog thinks that this is the day that the world is coming to an end.

    It’s JAWS and it will always be JAWS.

  • The Age of Dinner Parties

    The Age of Dinner Parties

    The other day, the kid was asking me and the wife lots of questions of what our life was like before she was born. It’s a fair and very good question, or more accurately, questions that she was asking us. The wife and I were together for nine years before the kid was born, so we had a good amount of time of being a couple before we became a family.

    As I reminisced about our past life, it dawned on me that we had a very unique period of about two years, where we host other couples at our place for dinner parties. And on the flip of that, we were invited over to several couples dinner parties. It was a very specific time of us and all of our friends, as we were entering our thirties, beginning to be established in careers, all in committed relationships, but we weren’t married yet and didn’t have kids. I mean, as soon as people started getting married, kids weren’t far behind, and then some started moving out of the City.

    I still have a Spotify playlist for one of our dinner parties from long ago.

    It was a fun time. Usually we hosted on a Saturday night. The wife, at the time the girlfriend, would come up with the menu and I would shop for it over the week. We’d do some prep on Friday night, and most of that would be the making of the desert. The wife was the chef and I the assistant. My strength was in cutting veggies, and making drinks. The wife did the heavy lifting for the rest of the food. We made a really good team in the kitchen, and by the time the other couple arrived, I only had the entertain for maybe 30 minutes and then we were eating.

    The other side that I miss was the conversation. Most of the time, it always started off the same way. When the guests would arrive, we’d talk about what trains they took to get to our place, and transit in general. Next we’d sit for the meal, and the conversation would move to food; either on cooking or places we’d eaten at recently. By the time desert came around, people had a drink or two, then things got really fun. People would tell stories, or experiences they had, or a friendly debate would occur. It was the moment when we started really getting to know people, who they were, and how they worked.

    I remember that after one particular fun and engaging dinner party, me and the wife high-fived after the guests left because we were so excited and proud of ourselves for hosting such a good evening.

    But things changed, and having an adult evening over at someone’s place, only adults, is a pretty rare thing now. I’m not complaining, because it was a moment of our lives that existed for a very specific time, and place.

    Just hadn’t thought about it in a while.