Tag: thanksgiving

  • ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    (Tin Roof! Rusted!)

    It’s winter now. That was fast. Seems like last week, it was still Autumn around here. And I don’t just mean because it was Thanksgiving back on last Thursday. No, there were still colored leaves on trees. Then, this morning, it was 21 out, and all the leaves were gone. Just bare trees, and cold winds.

    My mother used to always buy me blue Oxford Cloth Button Down shirts growing up. I hated the shirt style. It seemed too formal for a kid to wear, and if you did have one on and went to school, the other kids would make fun of you – call you a nerd. Though I always had one in my closet, just in case when I need to wear a tie. When I was in college, and hated doing laundry, I started wearing the Oxford shirts again, and on some level, it felt comfortable this time around. I am sure it had everything to do with no one calling me a nerd. I kept Oxfords in the rotation when I started working professionally, as they looked smart with a tie, but also not too formal, like I wasn’t trying to dress up. Now, it’s what I want to be in all the time. Not sure what that says about me.

    Sometimes I just want a box-mix yellow cake with chocolate icing for desert. I know that yellow cake doesn’t really have a unique flavor – I think it’s vanilla, right? But right now, I really want to have that lite, spongy sheet pan of a cake. And the icing as well. That cream cheese icing with coco powder. Nothing special, or ground breaking, just solid great tasting icing that isn’t too sweet, and with a slight hint of biter chocolate. That cake feels like the best comfort food I could have right now. Maybe ice cream would be more comforting, but it’s too cold for that. No, I want right out of the over yellow cake.

  • The Day After Thanksgiving Soup

    This is also part of our Thanksgiving tradition, as the soup hasn’t let us down in all the years we have made it.

    A note on the recipe, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white.

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue

  • Happy Thanksgiving, Everyone!

    And it would be nice if the Cowboys won, too!

  • Short Story Review – “Séance at the Dinner Party” by Tori Palmore

    (The flash piece “Séance at the Dinner Party” by Tori Palmore first appeared at Rejection Letters on November 27th, 2024.)

    Families can suck, and in literature, this is fertile ground for inspiration which has been plowed many times over, and will forever produce material that will be harvested for our consumption. As I get older, family dramas have become more fascinating to me, and Tori Palmore’s “Séance at the Dinner Party” is a absorbing stream of consciousness entry into the field.

    The narrator takes us through their thoughts/experience/emotions at this family gathering, I believe it is Thanksgiving. There is the subtext of death and the loss of a sibling, perhaps the narrator’s safety at these gatherings, and the repetitive “Brother is Dead” adds a staccato rhythm to the prose, keeping the piece unsettled. I appreciated Palmore’s use of short sentences to build tension and keep the emotions and reactions moving forward. The piece never feels like it can stop, that it will perpetually play over and over again, not only in the narrator’s life, but also in the mind, even when they leave this dinner party of family. How the narrator is uncomfortable with their family, how they don’t feel accepted, to the point of micro aggressions signaling that they are not fully accepted. Yet the narrator keeps their rage, even grief, in check. Though the narrator does escape this evening with their family, the ironic knowledge is that this event will repeat itself again.

    Palmore’s “Séance at the Dinner Party” is the type of flash fiction I look forward to reading. It is direct, clear, and puts me in a moment or emotional state that I can relate to, or learn from. And in the piece, Palmore also creates a moment that also feels as if it exists outside of time, which adds to the resonance of the story.

  • It’s Beginning to Feel A Lot Like Thanksgiving

    Thanksgiving is my favorite holiday. I love the whole thing. From big family gatherings, to small family gatherings, to couples Thanksgiving, to friends-Thanksgiving, and any other combination you can throw together. Thanksgiving, with roots that go back to the Pilgrims and the Wampanoag, revived by Lincoln during the Civil War, and in our modern-day form of “That Day We Eat Before We Get Up Early to Shop,” this is a holiday that will continuously evolves to fit our needs.

    For me, it is the food holiday with a huge helping of all-day relaxing. In my little family, we buy new pajamas and spend all of Thanksgiving in them. We eat homemade cinnamon rolls, watch the parade, cook, snack, drink, and eat when the food is ready. There is no set time, we eat when we eat. Some years it’s early, sometimes late, but whatever the year, it is always relaxed and is what it is.

    This year, we have already bought our pajamas. The menu is planned, and we just have yet to do the final shopping. The decorations are out, and in place. The kid has a real job this year; she is putting together the charcutier board, and she is very excited. And, I am more excited about watching the Lions than the Cowboys. So, how’s that for a change.

    But, as I get older, it becomes more apparent that the Thanksgiving holiday is a limited resource in my life. I never doubt that each year I will have something, if not a great many things, to be thankful for. It’s just that I know that it will, eventually, change. Now, change isn’t always bad. Every year we have the chance to add to our family and friends, and welcome new people to our table. I try to be thankful, each year, that I have the people that I have in my life.