(Have you got nothing to say?)
I need more sleep. I think I have been saying this since I was fifteen years old. And I like naps, but what I am here to talk about is that I need more of the bedtime type of sleep. And what I also need is for my body to stop waking up between 5:30a and 6a in the morning. That I think is what is holding me back. Sure, I could go to bed earlier – that’s logical. But what is more logical is for my brain to stay turned off until 7a or 8a. That would be the biggest help. See, if I go to bed at 9p to 10p, my body wakes up at 5:30a. If I go to bed at midnight or 1a, again, the body wakes me up at 5:30a. I’ve tried to explain to my brain and body that all the cool shit in the world happens between 11p and 2a – its a magical time. So, if we could adjust that internal wake up call, then all parties would be happy. Could you do that for me?
I make my own mushroom stock for Thanksgiving. I’m not bringing this up to toot my own horn here, as the recipe I use is stupidly simple. Anyone could do it. No, the reason I bring this up is because not too long ago, at least in Manhattan anyway, it was easy to get mushroom stock at virtually any grocery store. Then all of a sudden it disappeared. Couldn’t get it anywhere. I could order it online, but to do that, I had to buy in bulk, like six cartons, when all I needed was just one quart. Same thing with shrimp/seafood stock. It just disappeared from the store shelves.
I write in a cafe now. Not all the time, but a few days a week. Nothing special here, just something that I started doing again. It took about a month, but now the guys who work at the cafe recognize me, and get my coffee ready when I walk in the door. It’s a part of being a “regular” in New York City that makes living here cool.
