(Tin Roof! Rusted!)
It’s winter now. That was fast. Seems like last week, it was still Autumn around here. And I don’t just mean because it was Thanksgiving back on last Thursday. No, there were still colored leaves on trees. Then, this morning, it was 21 out, and all the leaves were gone. Just bare trees, and cold winds.
My mother used to always buy me blue Oxford Cloth Button Down shirts growing up. I hated the shirt style. It seemed too formal for a kid to wear, and if you did have one on and went to school, the other kids would make fun of you – call you a nerd. Though I always had one in my closet, just in case when I need to wear a tie. When I was in college, and hated doing laundry, I started wearing the Oxford shirts again, and on some level, it felt comfortable this time around. I am sure it had everything to do with no one calling me a nerd. I kept Oxfords in the rotation when I started working professionally, as they looked smart with a tie, but also not too formal, like I wasn’t trying to dress up. Now, it’s what I want to be in all the time. Not sure what that says about me.
Sometimes I just want a box-mix yellow cake with chocolate icing for desert. I know that yellow cake doesn’t really have a unique flavor – I think it’s vanilla, right? But right now, I really want to have that lite, spongy sheet pan of a cake. And the icing as well. That cream cheese icing with coco powder. Nothing special, or ground breaking, just solid great tasting icing that isn’t too sweet, and with a slight hint of biter chocolate. That cake feels like the best comfort food I could have right now. Maybe ice cream would be more comforting, but it’s too cold for that. No, I want right out of the over yellow cake.
