Tag: Great British Baking Show

  • ODDS and ENDS: That’s Some Good Sentencing, Rewatching Baking Show, and Red Pants

    (I think I’m starting to peak now, Al…)

    Do you know who Tina Peters is? Long story short, she was a MAGA county clerk in Colorado who help a person break into Dominion voting machines after the 2020 election. She has been unrepentant in her actions, has even become a semi-celebrity in ultra-conservative conspiracy circles. Well, she got put on trial for the crime of breaking into voting machines, was found guilty in August, and was sentenced the other day. Below is the video of the judge sentencing her, and also laying out a very good case of why these conspiracies and the people who propagate them are extremely dangerous to our democracy.

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    So, the new season of Great British Baking Show started last week, and I may or may not write more about this season. Or I may wait until it’s all over with to write about it, or I might not write about it at all. Either way, for me and the wife, the lead up to the new season means that we go through and watch the past seasons. Funny the things we remember and the things we forget. The one thing that I remember and never changes is that Sandi Toksvig was the best host of that show, hands down and unquestioned. But the things we forget, like who won, and who made it to the finals, we very often misremember (is that a word?) those details. I would have to say that I am 50% when it comes to remembering who won a season, or who got voted out on a certain episode. But I will never forget the awful mispronunciation of the word “taco.” Paul kept calling it a “Tack-oh.”

    I now have a pair of pants whose color name is “Nantucket Red.” (I am aware that Nantucket Red is a specific type of pant from Murray’s Toggery Shop in Nantucket, and what I am referring to is a pair of red pants I got in a thrift shop a month ago, but the tag called the pant color by that name.) I like the pants because they fit well, and go with several shirts that I own. Yes, there is a WASP-ness to the pants, which I feel I pull off ironicy. But at the end of the day, they are a pair of red pants, which can feel like a bold step for a person as modest as me. The only other guy I knew who proudly had a pair of red pants was the comedian/improv performer down in the Lower East Side. He was funny enough for a guy who was 22, right out of college, and trying to make their way in NYC. And his thing was the red pants. He always had the red pants on, and would tell people he always wore these red pants. I took it to mean that he wore the pants when he was out performing, like a costume. No, his girlfriend confirmed that he wore the pants all the time. He even wore them in the shower to “wash” them, she said. I still think it was a bit.

  • ODDS and ENDS: “Baking Show” is Good Again, Kid’s Cold, and the World Series

    (I wish I spent more time at the office…)

    I am a fan of The Great British Baking Show (or Great British Bake Off, if you will) and I have written about the show several times. I know I am not the first to write this, and I won’t be the last, but Baking Show is good again. At least three episodes in. There is always a chance it could go off the rails, but from what I have seen so far, the changes have been working. Because what I want, and I think most fans want as well, is to not think too hard about Baking Show. It’s there, it’s fun, entertaining, pleasant, and nice. And so far, that’s what has been delivered. I’m enjoying the show and not thinking too hard. Is it because of the new host, Alison? Maybe. Is it because they cast more engaging bakers? Possibly. Is it because the bake challenges are less gimmicky? Could be. What I do know is that after the kid goes to bed, the wife and I will get a drink, watch Baking Show, and not think about the difficulties of our week for about an hour. And for me, that’s when Baking Show is at its best. And I’m pulling for Saku to win.

    We are now back to the time of the year when the kid has been around other kids long enough at school that they are now trading colds. She got a cough as of last week, and it made its way to the wife. But I kept up my hand washing and cleaning, so I thought I was outta the woods. But kid colds are the most infections of all colds. I got the bug, but I’m still not 100% sure it is a full blown cold; stuffy nose, sinus drainage, side of the neck is sore… But other than that, I feel fine. But I didn’t go to the gym this week, you know, so not to get other people sick. It was the least I could do.

    The World Series starts tonight. Texas vs Arizona, and I won’t be watching. Nothing personal, it’s just that I don’t have anything invested in either team. Now, if it gets to a game 7, I’ll watch that. I do hate to miss a happening.

  • Personal Review: The Great British Baking Show Season 13

    During the Pandemic, we were limited on shows we could binge watch as a family. Our daughter was five at the time, and I had reached my limit with how many times I could marathon through all the seasons of Doc McStuffins. My wife, in a stroke of brilliance, brought “The Great British Baking Show” (or “The Great British Bake Off” in the UK) to our attention.

    At the time, back in 2020, I believe that Netflix was carrying Season 4 through 10, and we tried to regulate our intake of the program by just watching one episode a day. Within three months, we had made it through all the episodes, which created a powerful anticipation for season 11. In fact, we still eagerly await each new season, as it is one of the few shows everyone in our family can agree on.

    Clearly I have opinions, as why else would I be writing this. I prefer Mary Berry, and that is not a knock against Prue Leith. The show tries to make Paul Hollywood the “bad guy,” and he can be very critical, but he really does champion the contestants, and encourages them to do their best. As for the hosts; give me Noel and Sandi. Every other combination is just annoying. But what makes the show for me are the contestants and, most importantly, the baking challenges.  

    What makes The Great British Bake Off so addictive for me is that it is the anti-reality show, or anti-gameshow, depending how you categorize it. Here, the contestants are shown becoming friends, supporting each other, in some cases even helping each other finish a challenge. Sure, competition will naturally create a winner and a loser, but GBBO makes the point of showing the good sportsmanship of celebrating each weeks Star Baker, and also showing the sadness and disappointment all the contestants feel when someone is sent home. One of the best parts about the show is at the end of the final episode when the contestants are shown as friends hanging out with each other, visiting, and baking together.

    Now, I’m not completely naïve, as this is a television program, and things are edited and shown in a way to get a certain reaction from the audience. I am sure the way I react to the show is the desired outcome. So, I have to ask myself: Do all the bakers become friends? Do they all stay close, and visit each other? Maybe not, but I really want to believe that they do. I want to believe that a bunch of complete strangers, who normally would have nothing to do with each other, as they are so different from one another, actually would find common ground with baking, and that could be the launching pad for great and enduring friendships to be forged.

    Which bring us to our current season; Season 13. Unlucky 13. Yes, GBBO is starting to show some cracks in the veneer. What is cracking is the bake challenges. The bakes were always the strong tent pole that the rest of the show was built around. From asking the bakers to make brownies, which they all failed miserable at, to the legendary “Bread Lion” that even Paul admitted would have tested his skills to recreate. The bakes were the great equalizer of the show, and not necessarily between contestants, but between contestants and audience. The contestants are home/amateur bakers, so there is always that little tiny feeling, though wildly incorrect, that I could bake that. Sadly, Season 13 has lost sight of what makes a good bake.

    The much maligned, and rightfully so, Mexican Week was the final straw. What did making, as Paul would say, “tack-o’s” have to do with baking? And a very simple Google search would show you that a tres leches cake is not meant to be stacked. AND conchas are meant to be dry. This basic lack of understanding of what makes Mexican baking delicious and exquisite, is such an unforced error of the show not doing its homework, that it is almost unforgivable.

    Yet, looking back on past seasons, a stumble like this was foreshadowed. There was Season 11’s Babka challenge, which sadly showed that the judges weren’t fully aware of what they were judging. And if you really examine the show, you can see that Season 9’s Final Technical Challenge of campfire pita bread was a meaningless gimmick, that had nothing to do with baking, didn’t test the contestants, and set them up to fail. For a show that had consistently put their contestants in situations which were challenging, but ultimately, allowed the bakers to excel, the pita bread incident seemed rather meanspirited.

    Hope is not lost for GBBO, as they can right the ship. First, don’t change what is working; Paul and Prue make a good team of judges, so leave that alone. Also, the casting for the show has remained wonderful by bringing in a wide range of ages, and people who make up the modern multicultural UK. As for changes, it might be time for Matt Lucas to go, as he seems to be annoying the bakers more than being their supporter. And finally, the show should get back to classic bakes, and ditch the “theme weeks.” You know; cakes, biscuits, bread, deserts, chocolate, pastry, patisserie. Test the bakers skills, and don’t try to throw them off with stunts.

    I can say this, even if GBBO doesn’t change, I’m still going to watch it. There is still a wide gulf between to GBBO and the host of faked competition baking shows that dot the landscape which seemed geared to celebrate conflict rather than skill. I will say this; GBBO did have a positive effect on our family, as my wife and daughter started baking together. As we get closer to Thanksgiving, they will set about making a Sheppard’s pie, and most assuredly, my daughter knows to check for a soggy bottom on that bake.

    (Wow! This was a long one! But you made it to the end. If I could ask one more favor of you; please take a moment to like, comment, share, or follow this blog. If I could, I would give you a handshake for it.)