Tag: #Food

  • ODDS and ENDS: Ravenous Day, Cooking, and Don’t Be an Angry Old Dude

    ODDS and ENDS: Ravenous Day, Cooking, and Don’t Be an Angry Old Dude

    (Sweet Dionysus
    She never really liked us…)

    I was hungry all day yesterday. And I mean all day; morning to night, and then again this morning when I woke up. I remember that back in my twenties this would happen to me often enough to name this affliction – A Ravenous Day. On these days, no matter how much I ate, or how often I ate, I would never feel full or satiated. Yesterday was A Ravenous Day, and I did my best to handle this situation in the healthiest way possible, but fruits and veg wouldn’t cut it. I tried salty, but that wouldn’t end it. I tried sweet, but that seemed to make everything worse. I even tried cold pizza at 2am. Nothing worked. I stayed hydrated, and out of the heat, as if that had something do with it. I am bottomless pit.

    I really love cooking for my family. Even with the kid at camp, and it’s just me and the wife, I want to cook for her. I tried Thai fried rice and spring rolls the other night. I had never done it before, and I thought I should try. The rice turned out well, but my ability at rolling rolls was very much lacking. More practice is needed. It was fun for me to try something new, and in a sense, fail at it. I like the idea that the kid is going to come home from camp, and I will have this new meal for her, and it will be something that she will like. But that feeling, of knowing that I am going to make a food that she likes, that we haven’t made at home before, gives me a feeling of providing for, and taking care of her.

    I refuse to be an angry old dude. Anger will not be my driving emotion. I will not be bitter about how my life has gone. I will be a happy silly old man. I’ve met a few in my life, and I aim to be like them.

  • Visiting a Farmer’s Market

    We’ve been going a little stir-crazy in the City of late. Due to an awful illness that ran through the family over consecutive weekends, school soccer matches, and unbreakable playdate commitments, we haven’t left New York City in close to two months. We were all getting the itch to leave the confines of the Five Boroughs. Finally, this past weekend, we put our collective foot down, and decided that this Sunday, we were getting in the car and driving out of town.

    So, we went to the Farmer’s Market in downtown Beacon, NY.

    I like visiting Beacon, for many reasons. First of all, it’s just far enough away from the City to make the drive feel like you are getting out. The town is beautiful along the Hudson River, and about twenty years ago, when I first visited the place with my soon to be wife, we both thought that this would be a great place to live. (Until we found out that homes there go for like $500k to million. And that was back in 2008!) Though living there really isn’t an option anymore, it is a place that we still enjoy visiting. Oh, and they have a rather cool disc golf course in town.

    I should have taken pictures, but I didn’t think of it.

    There is a very simple pleasure of going to one of these farmer’s markets. We’ve done the ones in Tarrytown, and Cold Springs, not to mention the big one in Union Square, as well as a smaller one in Harlem. I’m never sure what I am expecting when we go to these, but I have it in my head that I will find something that will inspire me to cook a huge meal. And that sometimes happens, but the wife is way better at looking at produce, and then thinking up all the things she will be able to make.

    What ends up happening is that the kid buys some little piece of jewelry, and I buy mushrooms, while the wife goes and finds stuff for us to eat, like risotto balls, and homemade doughnuts.

    It took us about an hour to dive up there. We walked around and shopped for an hour, and then took an hour to drive back to the City. We take the lazy way home, driving down 9D, which takes along the Hudson the whole way, but also cuts through forests, and goes up and down the steeper hills of the valley.

    This was the day trip that we all needed. We weren’t gone too long, and we didn’t go too far way. Just enough to feel like we got away for a bit.

  • The Best Turkey Soup

    I got one more Thanksgiving thing to do, and then I will have it all out of my system.

    We ordered a smoked turkey from Greenberg Smoked Turkey, Inc. (FYI, this is not a paid sponsorship, we actually love their turkey.) As such, we saved a turkey leg specifically for this soup recipe. I guess you can say this is also part of our Thanksgiving tradition, as this soup hasn’t let us down in all the years we have made it. I will say this, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white. Anyway, give it a shot

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue

  • ODDS and ENDS: Coffee, Tea, and Cookies

    (Oh, to feel love’s sting…)

    I have loved coffee for as long as I can remember. As a kid, coffee was the key to adulthood; it’s what all grownups did in the morning – drank coffee and ate breakfast, or complained about what their day was going to be like. I can see my parents, coffee cup in hand, watching me and my brothers opening Christmas gifts. It’s what my Uncle Ron drank all the time, especially when he would visit and smoke his pipe – the only person who was allowed to smoke in our house. I got my first coffee mug on Valentine’s Day, when I was in the 6th Grade. It was a corny mug that had a heart shaped handle and said “The Luv Mug” on it. My Ma gave it to me. I was the only twelve year old who was drinking coffee and reading the paper before school. I’m not the type of person who gets a headache if they don’t have their coffee in the morning, and I am also the type of person who can drink coffee all day, and it doesn’t affect my sleep, but I am the type of person that if I don’t drink coffee in the morning then I feel like the day isn’t right.

    Over the last two years, I have started drinking tea in the afternoon. Actually, 4pm to be precise, and only from October to March. You know, the cold months around here. I don’t know why I started doing it, and it would be easy to throw my wife under the bus on this one, as she does like a peach tea from time to time. But I got a box of Black English Tea, made a cup with a little milk and sugar, and it became rather satisfying in the afternoon. I even have a specific mug that I use for my tea. Funny how before, I only viewed tea as something that one drank when they sick, like had the flu. Tea was like coffee, but not as strong, so it was more water and less caffeine, you know, what sick people need.

    I have to go to Trader Joe’s today (Woop! Woop! On 125th!) to pick up a few things for the weekend. I know I shouldn’t do it, but I will buy a bucket of cookies. I woke up this morning knowing, to my core, that I would walk into that store, and get that plastic container of chocolate-chip cookies, and eat most of them over the next two days. For no other reason than I want to. I have been good about going to the gym, and sticking to my running two miles three days a week, and I started to notice that my shirts and pants aren’t so tight, and my energy has been up, and I do feel more focused. And I am focused on eating cookies all weekend long.

  • ODDS and ENDS: Doomscrolling is Back, My Picked Apple Goal, and Letting Go

    (I didn’t say no, but that’s not a yes…)

    I am back to my old doomscrolling ways, like it was October 2020. Oh, and this has 100% to do with the 2024 Election. The nerves have started kicking up again, and I keep scrolling on all the platforms looking for something to make me feel better, help me relax, and tell me that everything is going to be okay because the rest of America would never do what I think the polls are hinting that they might do and plunge us into another four years of orange chaos!!! If I learned anything about the internet, if you search long and hard enough, you will find what you are looking for.

    We went apple picking last weekend, and I even wrote blog about it, AND I even got a weird comment about it, which I think was snarky and sarcastic. As what happens with apple picking, you bring a shit ton of apples home. The wife does a good job of making a couple of deserts from the apples, and we put apples in the kid’s lunch, which she claims that she eats, or someone eats. Yet, year after year, we have to throw away some of our apples because they have sat on the counter too long, and are starting to rot. This year, we made a pact in our home to collect fewer apples, in the hopes that we will be less wasteful. And damn it, I’m holding to that; I will eat an apple a day, maybe two even, not just to avoid going to the doctor, but to do my part in ensuring that we eat every stinking apple that we selected from a farm in upstate New York!

    So what is the difference in giving up, and letting something go? If you give up you’re a quitter, if you let it go, then you are practicing self-care? There is a fine line there. But when this question pops into my head, this is the scene that plays out…