Tag: Food

  • ODDS and ENDS: Candy, Tottenham Stuff, and Merch Store

    (So sue me if I go too fast…)

    The dirty secret of Halloween is that parents eat their kids candy when they aren’t looking. Any parent who denies this happens is a liar. We all do it. When we parents get together while taking the kids out Trick or Treating, it’s what we talk about; “What candy did they get? How much did they get? It’s just not healthy to let kids eat that much candy. We’re doing them a service.” The wife and I do buy a mixed bag of candy that we hide in the apartment and snack off of… but eventually, late one night, possibly after a few drinks, we reach into the kid’s bucket and see that she has three Skittles pouches, so she won’t miss one. And it’s awful when we do it, and we feel so guilty, but forbidden candy goes so well with watching Great British Baking Show.

    Seems like Tottenham is the only team I have left to support for the foreseeable future. Cowboys have crapped out, and I could care less about the World Series. Sure, I guess I could again try my hand at following the Knicks, they look like they should have a good season. No, it’s Tottenham Hotspur or bust! They are playing really well in the Europa League, and are sitting at 2nd in that tournament’s table. It just them in the Premier League that is pulling me down. Those three losses are like an albatross, and it also seems like they give up a goal right away at the start of each match… But… it’s still early.

    Oh, the Merch Store is open. Go get all your 1999 Blogging Gear are great low prices. Remember, each item sold goes to a good cause which is helping me buy a new MacBook Air, or sending my kid to college. All depends on how much we raise.

  • ODDS and ENDS: Doomscrolling is Back, My Picked Apple Goal, and Letting Go

    (I didn’t say no, but that’s not a yes…)

    I am back to my old doomscrolling ways, like it was October 2020. Oh, and this has 100% to do with the 2024 Election. The nerves have started kicking up again, and I keep scrolling on all the platforms looking for something to make me feel better, help me relax, and tell me that everything is going to be okay because the rest of America would never do what I think the polls are hinting that they might do and plunge us into another four years of orange chaos!!! If I learned anything about the internet, if you search long and hard enough, you will find what you are looking for.

    We went apple picking last weekend, and I even wrote blog about it, AND I even got a weird comment about it, which I think was snarky and sarcastic. As what happens with apple picking, you bring a shit ton of apples home. The wife does a good job of making a couple of deserts from the apples, and we put apples in the kid’s lunch, which she claims that she eats, or someone eats. Yet, year after year, we have to throw away some of our apples because they have sat on the counter too long, and are starting to rot. This year, we made a pact in our home to collect fewer apples, in the hopes that we will be less wasteful. And damn it, I’m holding to that; I will eat an apple a day, maybe two even, not just to avoid going to the doctor, but to do my part in ensuring that we eat every stinking apple that we selected from a farm in upstate New York!

    So what is the difference in giving up, and letting something go? If you give up you’re a quitter, if you let it go, then you are practicing self-care? There is a fine line there. But when this question pops into my head, this is the scene that plays out…

  • Japanese Curry and the Fun of Trying New Foods

    YouTube is now the devil in my home. I say that because I find myself watching YouTube videos before I head off the bed. It started simple; I would watch rounds of different disc golf tournaments or Bad Movie Bible videos. Then somehow the algorithm figured out that I am curious about making Japanese food.

    The cooking video that Google decided that I needed to see was this guy:

    I respect Kenji’s cooking show and the recipe he put forth. I do draw an exception with putting raisins in curry, or any food that isn’t trail mix. It’s just gross people, always has been, always will.

    Like I said, not sure how I got to this video, but am I glad that I arrived, because now I have to make my own. As luck would have it, the local H-Mart carried the curry powder that Kenji used in his video, so later this week, I will give his recipe a try… except no raisins. Honestly, it’s just a bad idea.


    The great thing is that my kid is game for this. I don’t know how we did this, but we have a kid that is willing to try new foods, no questions asked. When I was her age, what my mom prepared us was pretty middle of the road, Midwestern American food. Nothing crazy or surprising, as most of the recipes my mom followed either came from Betty Crocker, or her mom, or her mother-in-law. Later in life, both of my folks became much more adventurous with food. Probably because they didn’t haver to feed three boys anymore.

    I was lucky enough to make great friends in college, who were from all over the world, or had at least traveled around the world. It was positive peer-pressure, as I didn’t want to look like the unrefined yokel who was afraid to try sushi, or Indian food, or the Mongolian grill, or the new Pho place that opened up down the street from campus. And it also helped that I started dating a gal who was a trained chef, and trying new foods was like her whole thing. And then I married her, so that kind’a sealed my fate.

    Point here, I guess, is that I’m going to try my hand at making Japanese curry. I am very fortunate that I have a wife and kid that encourage me to try my hand at creating these dishes, as they are very open to trying them. Oh, and I have really great friends that forced me out of my culinary comfort zone twenty years ago.

    Just, no raisins please.

  • Making Gumbo (assuming that you’ve made it before)

    So… I made gumbo over the weekend. It turned out good, but still not what I was aiming for.

    See, I have a friend who used to live in New Orleans, and he gave me his gumbo recipe a couple of years ago. Not that I do it often, but every now and then, maybe once a year if that, I will get in my head that I really need to eat gumbo. Just happens. Anyway, somewhere back in June, I knew I wanted gumbo when Fall rolls around. This past weekend it was a little rainy and cool, and that makes it soup season in my book.

    Now, over this past Summer, on our travels, I happened to come in contact with a couple of restaurants that had gumbo on the menu. Some of the gumbos were great, some were okay, but none of them were bad. What they all had in common was that they were more stew than soup, multiple proteins (chicken, sausage, shrimp, crawfish… take your pick) and the gumbo’s color was brown.

    When it came to making my friend’s recipe, I did notice one ingredient that stood out to me; a can of diced tomatoes. Not only were tomatoes in his gumbo, but you also added to juice from the can. To me that said this was the reason my gumbo was going to turn out orange. Unless, I took that roux down to a deep brown color.

    That was my plan. It was also my plan to take lots of pictures and put together an awesome food blog post. What I found out was that taking pictures while cooking was not my thing. As in, I just kept cooking and forgot to take pictures. BUT, I did get a couple when it came to making the roux. See:

    Though I didn’t get a final picture of it, I did get the roux down to a dark brown color without ruining it. But as I continued to make the gumbo, and added those tomatoes, what I ended up getting was an orange gumbo, and to be honest, one that tasted more tomato like than what I had over the Summer. That’s not to say the recipe is bad or wrong, because this recipe is solid and tasted good. It just wasn’t what I was aiming for.

    And here’s my thought; I’m just going to have to make gumbo again. Probably in a month, as my family isn’t as hip on testing out gumbo recipes as I am. When I do take another crack at it, I have to say no tomatoes, I want to add okra (I think that will help thicken it) and add shrimp as I only used chicken and sausage this time. I think my roux was fine, no need to mess with that.

    See you in October.

  • Nabemono – My New Food Fixation

    We are in the middle of Summer, and I am already thinking about Fall. Anticipating might be a better word. Fall is my favorite time of year, and I have the flannel and sweaters to prove it. There is the apple picking, leaves changing, Halloween and Thanksgiving. Autumn also means a switch to our menu at home, as we start eating heartier things due to the colder weather; soups, stews, and baked goods. While searching for new recipes for Fall, I came across nabemono, or Japanese hotpot cooking, which I have become fixated with.

    Nabemono is simple in concept, and complex in flavor and execution. It just means one pot meals, with a protean, vegetables, broth, noodles, and a dipping sauce. The pot is placed on the table, in some cases while on a heating plate, and people take what they want out of the pot and eat communally, or family style.

    I came across nabemono when I was looking up fast family meals from all over the world. I mean, America can’t be the only place where feeding a family quickly and cheaply is a major concern, and I was correct – seems to be a concern all over. If one doesn’t have a traditional nabe pot, a Dutch oven can be used as a substitute. And I have a Dutch oven! Also, nabemono has several different varieties – like shabu-shabu, chankonabe, and sukiyaki – as well as regional variations, which means that there are tons of different recipes out there to experiment with.

    I have been doing my research, and counting down the minutes until it is Autumn. I could give it a shot now, but it is like 90 degrees in NYC, and with 75% humidity so the thought of having a soup on a day like that doesn’t sound like the best idea. I need it to be like 65 outside, which is like late September. That’s a bit of a wait, but I can be patient.

    I’ll just keep searching for YouTube videos… like this…