I don’t actually like writing reviews of show. (Though I did it for Trotsky on Netflix, and somehow got a bumper crop of readers.) I never feel that I get down to the real reason why I like a particular show, but when I have a dialogue or conversation, I feel like I do much better. Either way, I don’t do it often, but here we go again.
I started watching The Chef Show with Jon Favreau and Roy Choi, and it is presented like a companion piece to the movie Chef that came out in 2014. Though the movie was a little weak on plot, it sure made up for it with the passion its characters had for the food they made. It reminded me of Big Night, and Jiro Dreams of Sushi, as both of those movies were infused with an infectious love of not just food, but the joy of preparing food.
Which gets us to The Chef Show, which isn’t like a normal cooking show. What is being presented isn’t for me to learn how to cook anything. It’s more like I’m being shown the joy of preparation and being around other chefs. The one detraction I have is that it does have a Food Network/reality show feel to it, like “would you believe that we happen to run into…” ya-da, ya-da. (Like Jeffery just “happens” to be walking by Ina’s kitchen when she is finishing making a meal.) We all know it’s staged.
The best parts are just Favreau and Choi working together in the kitchen. There is a feeling of friendship between the two of them, and also a teacher/student relationship. Which is fun to watch because Favreau is an A-Lister in Hollywood and has more money than all of us, and doesn’t have to do anything he doesn’t want to, and there he is being politely yet firmly being chided by Choi on his knife skills, and Favreau takes it with a smile. It’s fun to watch, but more than that, it is enjoyable to see the joy in the hard work of preparing food.
