Category: #Food

  • ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    ODDS and ENDS: I Hate Fractions, Breakfast Memories, and I Have a Problem…

    (Three is a magic number…)

    Fractions suck. They have sucked since I was first introduced to them back in 5th grade, and to this day, they are still sucking away. I know that their suckage has continued because my daughter came home with math homework that was nothing but stupid word problem fraction questions. “It takes 1 3/4 cups of flour to make a batch of cookies. Dave wants to make 4 1/8 batches of cookies. If Dave has 8 2/3 cups of flour, how much flour will he have left over after he bakes his cookies?” Honestly, who gives a shit. Why aren’t they teaching kids to convert the fractions to decimals, because the world runs on decimals. Lucky for the kid, she didn’t inherit her father’s useless mathematical mind, and at least can handle it better that I did.

    This morning, as I was waking up the kid, and getting breakfast started, a memory shock-shot into my head. I returned to being four or five years old, sitting at the kitchen table eating Franken Berry cereal, watching my mother in her old yellow robe whisk and glide around the kitchen make school lunches for my brothers. There was a radio on top of the refrigerator that was playing “Fun, Fun, Fun.” I was trying to follow the lyric, but was confused. “What’s a T-bird?” I asked my mom. “It’s a car,” she said. “Why does the dad take it away?” “She got in trouble.” This was all confusing to me.

    I’m addicted to my phone, and it’s becoming a problem. Sure, a little of it has to do with doom scrolling because of all the news of late. Yet, I know that I am spending too much time on my phone. I lost a half hour just now, looking a videos of people signing about how awful musical theatre is. Like, I need to wrap up my writing this morning, and get to my chores… but I had to see if there were any new ICE videos. Now I feel like I am behind, and the day is slipping away. I have to put it down. I have to stop. I have to do better and more constructive things with my time. Like come up with a good button to end this piece…

  • ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    ODDS and ENDS: It’s Cold, Life with an Oxford Shirt, and Yellow Cake

    (Tin Roof! Rusted!)

    It’s winter now. That was fast. Seems like last week, it was still Autumn around here. And I don’t just mean because it was Thanksgiving back on last Thursday. No, there were still colored leaves on trees. Then, this morning, it was 21 out, and all the leaves were gone. Just bare trees, and cold winds.

    My mother used to always buy me blue Oxford Cloth Button Down shirts growing up. I hated the shirt style. It seemed too formal for a kid to wear, and if you did have one on and went to school, the other kids would make fun of you – call you a nerd. Though I always had one in my closet, just in case when I need to wear a tie. When I was in college, and hated doing laundry, I started wearing the Oxford shirts again, and on some level, it felt comfortable this time around. I am sure it had everything to do with no one calling me a nerd. I kept Oxfords in the rotation when I started working professionally, as they looked smart with a tie, but also not too formal, like I wasn’t trying to dress up. Now, it’s what I want to be in all the time. Not sure what that says about me.

    Sometimes I just want a box-mix yellow cake with chocolate icing for desert. I know that yellow cake doesn’t really have a unique flavor – I think it’s vanilla, right? But right now, I really want to have that lite, spongy sheet pan of a cake. And the icing as well. That cream cheese icing with coco powder. Nothing special, or ground breaking, just solid great tasting icing that isn’t too sweet, and with a slight hint of biter chocolate. That cake feels like the best comfort food I could have right now. Maybe ice cream would be more comforting, but it’s too cold for that. No, I want right out of the over yellow cake.

  • The Day After Thanksgiving Soup

    This is also part of our Thanksgiving tradition, as the soup hasn’t let us down in all the years we have made it.

    A note on the recipe, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white.

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue

  • Happy Thanksgiving, Everyone!

    And it would be nice if the Cowboys won, too!

  • What Did I Do Today?

    I over slept, for one.

    I made a breakfast of cereal because I was tired.

    I walked the dog.

    I woke my daughter up.

    I made my daughter breakfast.

    I had a long conversation with my daughter because she felt sad and anxious.

    I started laundry and finished laundry.

    I made my family lunch.

    I fell asleep on the couch watching an old episode of Great British Baking Show.

    I cleaned the kitchen.

    Made a Thanksgiving grocery shopping list.

    I listened to The Beatles’ Anthology 4 while folding laundry.

    I am currently writing a blog.

    I still have to walk the dog.

    I still have to shower.

    I still have to make dinner.

    I still have to clean the kitchen again.

    I still have to make the coffee for the morning.

    I still have to put the kid to bed.

    I still have to play MarioKart and try and beat the final circuit in the Mirror Level.

    I still have to snuggle with my wife on the couch as we watch Tracker.

    I still have to put my wife to bed.

    I still have to watch part three of Ken Burn’s The American Revolution.

    I still have to go to bed.