Blog

  • Decorations

    As it is Christmas time, again, we are in the process of decorating the apartment for the season. Unfortunately, when I say “we” that doesn’t include me. Not that I am excluded, as the wife and kid give me plenty of opportunities to decorate. But since the kid’s birth, I have found my drive to put up a tree, and lights, wreaths and garland, declining year after year.

    Now, to clarify, I am excited about Christmas time. I love shopping, and the baking of cookies and cakes, seeing friends, going out to look at the lights in the City, and all the holiday events that are around here. I enjoy taking part in the kid’s excitement for the season, and we have a great number of traditions we take part in leading up to the big day. I like Christmas!

    I just don’t have a desire to decorate for it.

    It feels like a bit of a chore.

    In a weird way, because all my life’s a circle, I think I am coming around to a better understanding of why my father behaved the way he did during the holidays. He wasn’t a grinch or grumpy at all. No, he just got all the boxes down from the attic the weekend after Thanksgiving, and sat on the couch watching sports, sometimes drinking a beer. If he was asked to help out – put something up high as my mother was rather short, or give an opinion if a decoration was level – he would, of course, do it, but he would return back to the couch. When my mother announced that everything was hung, my dad would get up and put the empty boxes back up in the attic, without complaint.

    And my father is a big kid during Christmas. He likes getting up early to see everyone’s reaction to the “surprise” present that appeared under the tree. He always played with me and my brothers Christmas morning, and same went with the grandkids. He was, and is, a joy to be around.

    Just don’t ask him to put decorations up.

    I guess same goes for me.

  • ODDS and ENDS: Talking to the Dog, Shopping for Quirk, and Wrapping Up

    (Jump back, what’s that sound?)

    I know that I am not the only person who does this, because I have seen other people in my neighborhood do it, especially at night. And that’s talking to your dog on a walk. Now, I’m not talking about telling your dog that they are a good boy, or asking them to hurry up, or to slow down. No, I mean having a conversation with the dog. At home, I talk to the dog all the time. Like, if I have an idea, and I need to talk through it, the dog will be the recipient of my line of thinking. But out for a walk? No, I don’t want to look like the crazy guy on the block. Until, the other day, when I did it. I had several things I needed to take care of the next day, and I thought when the dog was trying to poop, that would be a good time to ask her if my agenda was in good order. She seemed to agree, or at least she had to no where else to go.

    As we are approaching Christmas, the wife and I have started looking for gifts for our family members who have a very excellent sense of humor. Last year, the winner was the fat plush cat with balls, which, for some odd reason, is no longer available on Amazon. For us, the quirk gift needs to revolve around a cat or cats. They do seem to be the funniest. Something with cat butts, or an art piece of cats watching use the bathroom are our winning ideas so far. No matter what we select, we do have to hope that it lands well, hence the good sense of humor being a requirement, but we also have to imagine and wonder what the reaction will be.

    AND as we approach Christmas, that will also mean that I need to wrap up my year on the blog. I only have two weeks left of live or daily created blogs left, and then I will start scheduling the final two weeks of the year. Lot’s of Christmas jokes, but I will again do a “Best Of…” week as well. In the past few years, I have let the “Best Of…” be the posts that received the most views, so you, the readers, have decided. This year I am going to change it up and select what I think were the five best blogs I put out. Maybe this is a good idea, maybe no one cares. Maybe it’s good to change things up from time to time.

  • My 2024 Spotify Wrapped

    Pretty much the same as the past couple of years, except Stan Getz cracked the top five, pushing out Thelonious Monk. The other four are what you’d expect from me; The Beatles, Led Zeppelin, Soundgarden and Radiohead.

    My top played song was a bit of a surprise:

  • The Best Turkey Soup

    I got one more Thanksgiving thing to do, and then I will have it all out of my system.

    We ordered a smoked turkey from Greenberg Smoked Turkey, Inc. (FYI, this is not a paid sponsorship, we actually love their turkey.) As such, we saved a turkey leg specifically for this soup recipe. I guess you can say this is also part of our Thanksgiving tradition, as this soup hasn’t let us down in all the years we have made it. I will say this, we prefer swapping out the white wine for a very dry rosé, as it adds a depth that you don’t get with the white. Anyway, give it a shot

    Creamy Turkey and Wild Rice Soup

    Ingredients

    For the Turkey Broth

    • 2 tablespoons unsalted butter
    • 2 onions chopped
    • 1 celery rib chopped
    • 1 turkey or chicken carcass cut into 4 pieces; NOTE: Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
    • 3 cups white wine
    • 6 cups low-sodium chicken broth

    For the soup:

    • 1 cup wild rice
    • 2 carrots peeled and chopped
    • ½ teaspoon dried thyme
    • ¼ teaspoon baking soda
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 3 cups chopped cooked turkey
    • Salt and pepper

    Instructions

    For the turkey broth:

    • Melt butter in large Dutch oven over medium-high heat.Cook onions, celery, and turkey carcass until lightly browned, about 5 minutes.Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.

    For the soup:

    • Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes.Stir in turkey broth, carrots, thyme, and baking soda and bring to boil.Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
    • Whisk flour and cream in bowl until smooth.Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

    Notes

    Recipe source: Cooks Country Magazine, October / November 2007 issue